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Larsen's Creamery
About Us - Facilities
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Tour our production facilities online!


Larsen’s Creamery has invested in the success of your business and ours by building a new state of the art 16,000 square foot production room and receiving bay. The facility was completed in September 2006, and is the finest in the Northwest.

Larsen’s Creamery has committed both equipment and manpower to serving the present and future butter needs of all segments of the dairy and food industry.

Our new equipment includes:

  • state-of-the-art pasteurizer system
  • high-tech processing computer systems
  • churn that produces 13,000 pounds of butter per hour
  • modern, efficient packaging equipment

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